“我們呼吁，更多的同行一起加入進(jìn)來(lái)，一起走現(xiàn)代化、標(biāo)準(zhǔn)化的道路，讓安全、品質(zhì)、美味成為我們整個(gè)行業(yè)的標(biāo)簽。”周黑鴨國(guó)際控股有限公司創(chuàng)始人、董事會(huì)主席周富裕先生倡議。
We call on, more and more colleagues join together, together to the road of modernization, standardization, for safety, quality, delicious become our whole industry." Weeks black duck international holdings co., LTD., founder and chairman of the board Mr Zhou rich initiative.
用好的產(chǎn)品打動(dòng)顧客
周黑鴨人一直信奉“食”字理論和“樹根”文化，食=人+良。用良心做食品。為保證消費(fèi)者舌尖上的安全，周黑鴨從源頭到終端，施行了全鏈條、全環(huán)境、全流程的把控。
周黑鴨將大數(shù)據(jù)的應(yīng)用深入到了原產(chǎn)地。除了原料鴨及各類鴨副件的采購(gòu)都有明確、嚴(yán)格的質(zhì)量標(biāo)準(zhǔn)外，在輔料的選擇上，對(duì)其質(zhì)量的要求也近乎嚴(yán)苛。不僅鹵制用的辣椒、花椒等香辛料堅(jiān)持源頭直采，成立基地直采小組，更在辣椒等輔料下苗時(shí)節(jié)就開(kāi)始監(jiān)控，并進(jìn)行大數(shù)據(jù)采集，小組成員分赴全國(guó)各地田間地頭，嚴(yán)格按照周黑鴨的標(biāo)準(zhǔn)對(duì)輔料的品種、土壤、氣候等因素進(jìn)行考察和監(jiān)控，保證產(chǎn)品質(zhì)量。
Marinating with pepper, Chinese prickly ash and other spices insist not only source straight, straight mining group set up base, more under the chili materials such as seedlings season began monitoring, and data acquisition, team fanned out across the country the fields, strictly in accordance with the standards of Zhou Black Duck variety, soil, and climate factors of complementary makings investigation and monitoring, ensure the quality of products.
自動(dòng)噴淋確保車間空氣潔凈
智能制造動(dòng)力強(qiáng)勁，周黑鴨跑步進(jìn)入工業(yè)4.0時(shí)代。2016年底，周黑鴨位于武漢臨空港經(jīng)濟(jì)技術(shù)開(kāi)發(fā)區(qū)的華中工業(yè)園二期正式投產(chǎn)，占地60畝，其中生產(chǎn)車間面積近37畝。相較一期車間，該車間生產(chǎn)環(huán)節(jié)發(fā)生了翻天覆地的變化，實(shí)現(xiàn)了人工操作向自動(dòng)化升級(jí)的轉(zhuǎn)變?，F(xiàn)有的一期工廠也在進(jìn)行改造升級(jí)。
Compared with the first phase workshop, the production process of this workshop has undergone earth-shaking changes, and the transformation of manual operation to automation upgrade has been realized. The current phase of the plant is also being upgraded.
進(jìn)入車間前，要在工作人員指導(dǎo)下進(jìn)行換裝，頭部需戴上兩層帽子。換裝完成進(jìn)入車間前，還要進(jìn)行手部清潔消毒，再通過(guò)有嚴(yán)格時(shí)長(zhǎng)控制的自動(dòng)風(fēng)淋間，去除身上有可能殘存的異物。
Before entering the workshop, it is necessary to change the clothes under the guidance of the staff and wear two hats on the head. Before entering the workshop, hand cleaning and disinfection should be carried out, and the residual foreign body may be removed by the automatic wind shower with strict length control.
如需進(jìn)入堪比制藥廠、空氣潔凈度達(dá)10萬(wàn)級(jí)的一次包裝車間，則需進(jìn)行二次更衣并再次清潔消毒。為了確保車間的空氣潔凈度，天花板上均安裝了自動(dòng)噴淋系統(tǒng)，確?？臻g消毒全覆蓋。
If you need to enter a packing workshop which is like a pharmaceutical factory and air cleanliness of 100,000 level, you need to make a second dressing and clean and disinfect again. In order to ensure the cleanliness of the workshop, automatic sprinkler system is installed on the ceiling to ensure full coverage of space sterilization.
第一道工序所在的化冰車間，將傳統(tǒng)流水解凍工藝升級(jí)為微波化冰解凍工藝，不僅提高了效率，而且使品質(zhì)更加穩(wěn)定可控，營(yíng)養(yǎng)流失更少。
在封閉的速冷隧道里，鹵制好的主料和香辛料可實(shí)現(xiàn)自動(dòng)分選，在嚴(yán)格控制的時(shí)長(zhǎng)里充分降低產(chǎn)品溫度，確保產(chǎn)品品質(zhì)。
Deicing workshop, the first procedure is in the traditional water thawing process upgrade for microwave deicing thawing process, not only improves efficiency, but also make the quality more stable and controllable, less nutrients.
In the closed speed tunnel, the main material and the spice are automatically sorted, which can reduce the temperature of the product and ensure the quality of the product in the time of strict control.
事實(shí)上，這些變化不僅發(fā)生在“武漢大本營(yíng)”，周黑鴨正在朝著更具空間、更具前瞻性的市場(chǎng)去拓展，目前，全國(guó)眾多地區(qū)（華中、華北、華東、華南和西南）都已規(guī)劃布局了周黑鴨的現(xiàn)代化中央工廠。
In fact, these changes not only happened in "wuhan base camp", Zhou Black Duck is toward more space, more forward-looking to expand the market, at present, many of the country (central China, north China, east China, south China and southwest) are planning layout Zhou Black Duck the modernization of the factory.
推動(dòng)整個(gè)行業(yè)往前走
六年前，周黑鴨在業(yè)內(nèi)第一個(gè)大規(guī)模使用氣調(diào)包裝，成為業(yè)內(nèi)第一家全面取消散裝售賣的鹵制品企業(yè)。三年前，周黑鴨又牽頭制定了《熟鹵制品氣調(diào)包裝要求》的湖北省食品安全地方標(biāo)準(zhǔn)，希望推動(dòng)整個(gè)行業(yè)向前走。
Six years ago, Zhou Black Duck was the first in the industry to use air conditioning packaging, becoming the first in the industry to cancel the products sold in bulk. Three years ago, Zhou Black Duck led the development of the local standard of food safety in hubei province, and hoped to push the whole industry forward.
【此文章原創(chuàng)來(lái)自于158機(jī)床網(wǎng)轉(zhuǎn)載請(qǐng)注明出處】
